A wonderfully aromatic chutney that transforms humble cabbage into a nutty, savory, tangy accompaniment.
Ingredients
Method
- Steam medium sized chopped cabbage for about 8-10 minutes, and keep aside
- Heat oil and roast Dhaniya seeds, Toor dal, green chillies, red dry chillies, garlic and cumin seeds on very low frame until a golden brown color
- Put the roasted dal, and soaked tamarind in a mixer jar and let it cool
- Cook the steamed cabbage in a little oil till the cabbage loses its typical raw smell
- Add required water to dal mixture and grind to coarse paste
- Add the cooked cabbage with little bit of salt and grind again into a paste
- Heat oil and add all seasoning ingredients one by one. Mix seasoning mixture into ground chutney and serve!
