Steam medium sized chopped cabbage for about 8-10 minutes, and keep aside
Heat oil and roast Dhaniya seeds, Toor dal, green chillies, red dry chillies, garlic and cumin seeds on very low frame until a golden brown color
Put the roasted dal, and soaked tamarind in a mixer jar and let it cool
Cook the steamed cabbage in a little oil till the cabbage loses its typical raw smell
Add required water to dal mixture and grind to coarse paste
Add the cooked cabbage with little bit of salt and grind again into a paste
Heat oil and add all seasoning ingredients one by one. Mix seasoning mixture into ground chutney and serve!
