A light yet satisfying Tofu bhurji made with crumbled tofu, fresh vegetables, and warming spices. This plant-based, low calorie dish is perfect for a healthy meal any time of day.
Ingredients
Method
- To make Tofu Bhurji recipe, first crumble the tofu and keep it aside.
- Now heat oil in a pan. Add cumin, onion, capsicum, green chilli, ginger and cook till the capsicum becomes soft.
- After it becomes soft, add tomato, turmeric powder, red chili powder and mix well.
- Now add crumbled tofu, salt and cook for 1 more minute. Serve.
