A flavourful, tangy, mildly spicy chutney made with sautéed onions. Perfect for rice with ghee, dosa, idli or chapati.
Ingredients
Method
- Heat oil in a pan. Lower the heat and add chana dal and urad dal
- Fry the dal mixture until they turn golden
- Add the red chillies, chopped onion, and garlic. Sauté them in a low flame
- Add salt to taste and mix well until well cooked
- Turn off the heat and let it cool in room temperature
- Add the mixture to mixer and blend to a smooth paste
- Add the mustard seeds and urad dal to a tempering pan and then add oil.
- Let them crackle and pop. Now, add curry leaves and asafoetida powder to the pan one after the other.
- Finally, add the tempering to the ground chutney and mix well.
- Empty the chutney into a bowl. Your chutney is ready to be served!
