A traditional Green gran dosa (pesarattu) made from whole moong beans, packed with protein and essential nutrients. Best enjoyed with mixed vegetable or ginger chutney for a wholesome breakfast.
Ingredients
Method
- Firstly, rinse the moong beans and rice. Then soak the moong beans and rice for 4 to 6 hours or overnight in enough water.
- Drain and add the moong beans and rice together with ginger,green chilies, asafoetida, cumin seeds, coriander leaves and salt in a grinder or blender.
- Add water and grind into a fine and smooth batter.
- The consistency should be similar to a regular dosa batter.
- Heat a skillet or flat pan, With a ladle, pour the pesarattu batter on the skillet and spread the batter into a round shape.
- Drizzle some oil on the sides and in the center of the pesarattu dosa.
- Sprinkle the finely chopped onions, green chilies and coriander leaves.
- Press these with the spatula so that they get stuck to the batter which is getting cooked.
- Flip and cook both sides a couple of times till crisp and browned.
- Serve the green gram dosa or pesarattu with ginger based veg chutney.
