A Nutritious Dal idli made with moong dal, rice, and vegetables for a protein-rich twist on the classic idli. Soft, steamed, and wholesome perfect for a healthy breakfast or light meal

A tangy, lightly spicy chutney made with tomatoes and roasted dal. It pairs wonderfully with dosa, idli, uttapam, pongal, or even hot steamed rice.

A wonderfully aromatic chutney that transforms humble cabbage into a nutty, savory, tangy accompaniment.

A smoky, tangy, mildly spicy chutney made with sautéed or roasted brinjals. Perfect for rice with ghee, dosa, idli, or chapati.

A flavourful, tangy, mildly spicy chutney made with sautéed onions. Perfect for rice with ghee, dosa, idli or chapati.

A versatile chutney that blends multiple vegetables with roasted dals, chilies, garlic, and tamarind to create a thick, hearty, and delicious side dish.

A nutritious, lightly sweet, tangy, and spicy chutney that pairs wonderfully with rice, dosa, idli, chapati, or curd rice.

A wholesome and flavourful Quinoa Upma made with fresh vegetables, aromatic spices, and protein-Rich Quinoa. A perfect gluten-free meal for a healthy breakfast or light lunch.

Protein-Rich Mixed dal chillas made with a nourishing blend of lentils and mild spices. A wholesome, filling breakfast that adds variety and energy to your day.

A light yet satisfying Tofu bhurji made with crumbled tofu, fresh vegetables, and warming spices. This plant-based, low calorie dish is perfect for a healthy meal any time of day.