A comforting Veggie loaded Quinoa Khichdi made with quinoa, moong dal, and fresh vegetables for a balanced one-pot meal. Rich in protein, fiber, and essential nutrients, it’s perfect for a wholesome lunch or dinner.
Ingredients
Method
- Let the quinoa and moong dal soak for 30 minutes.
- In a pressure cooker add ghee whole garam masalas, and mustard seeds, once it splutters add urad and channa dal.
- Add curry leaves, green chilli, tomatoes, onions and mixed veggies, sauté well.
- Drain the quinoa and moong dal add it to the cooker and toast for 30 seconds then add ginger garlic paste and turmeric powder.
- Give it a good mix and pour water, once it boils add the lid and cook for 3 whistles or 10 minutes on a moderate flame.
- Let it rest for 10 minutes and finish with some coriander and mint leaves.
