Rinse and Wash the Chickpeas and Rice thoroughly and soak for 6 hours at least or overnight. Wash again before grinding.
Add Ginger, Green Chillies, Cumin Seeds, Curry Leaves and Water to strained Chickpea and Rice paste and grind to a smooth paste.
After grinding, add Turmeric and sufficient Water to make the Batter thin in Dosa consistency.
Pour Batter on a hot pan and spread like a Dosa.
Add Oil along the edges and roast well on both sides.
The Dosa that is made with Chickpea Batter takes longer time to cook. Ensure to roast on both sides in a medium flame.
Chickpea Dosa tastes great with Coconut or Ginger Chutney.
